Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - Sailor's Brew

Availability: In Stock
$24.99
$24.99
$24.99
size: 6-count 2oz sample packs
grind: Standard
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - Sailor's Brew

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - Sailor's Brew

$24.99

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - Sailor's Brew

$24.99
size: 6-count 2oz sample packs
grind: Standard

Sailor's Brew Best Sellers Sample Pack:

Set sail on a flavorful journey with our Sailor's Brew Best Sellers Sample pack, dedicated to the brave men and women of the Navy. This collection features a handpicked selection of our most popular blends, each crafted to honor the valor and dedication of those who serve at sea.

6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Sample our best-selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Bali Single Origin Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds.

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